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Chicken Noodle & Egg Drop Soup |
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Written by Administrator
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Wednesday, 18 March 2009 16:42 |
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Here's a recipe that I just made up today because I found out that I have no corn to make corn soup. Ingredients: - Chicken Broth
- 1 chicken breast or thighs
- 2 eggs (whisk with fork)
- egg noodles
- 1 cup of milk
- 2 tbsp corn starch
- salt & pepper to taste
-1 tbsp sugar How to: 1. Boil chicken broth with the chicken, then add the egg noodles
2. removed the chicken when it's done, and using processor I chopped it finely so Carissa will eat them
3. when the soup boiling, add the whisked eggs little by little and stir the soup so the eggs will not clamp together.
4. add milk, put the chicken back to the soup
5. add salt, pepper & sugar.. taste it..
6. Dilute cornstarch with a lil bit of water, and add it little by little to the soup to thicken the soup.
7. ENJOY :). |
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Written by Administrator
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Wednesday, 18 March 2009 16:24 |
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Ingredients: - 1 package of thin rice sticks noodle
For Broth:
- 1 yellow onion (cut into 4 pieces) - 1 box Beef Broth - beef sliced thin For toppings: - Lime - Cilantro (chopped)
- green onion (chopped)
- fish sauce - oyster sauce - soy sauce - 1 tbs sugar - ground pepper - chilli sauce How to: 1. Soaked noodles in warm water 2. Make the broth by mixing everything together (broth, beef, yellow onion) 3. Once the noodle getting softer.. rinsed and put it in a bowl. 4. Crank up the broth to boil, pour it over the noodles. 5. top the noodles with cillantro and lime aqueezed. Added the sauces as you like. Taste and add whatever u want to add :D.
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Written by Administrator
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Saturday, 10 January 2009 19:18 |
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Ingredients - 3 or 4 ripe bananas, smashed
- 1/3 cup melted butter
- 1 cup sugar (can easily reduce to 3/4 cup)
- 1 egg, beaten
- 1 teaspoon vanilla
- 1 teaspoon baking soda
- Pinch of salt
- 1 1/2 cups of all-purpose flour
Method Preheat the oven to 350°F (175°C). With a wooden spoon, mix butter into the mashed bananas in a large mixing bowl. Mix in the sugar, egg, and vanilla. Sprinkle the baking soda and salt over the mixture and mix in. Add the flour last, mix. Pour mixture into a buttered 4x8 inch loaf pan. Bake for 1 hour. Cool on a rack. Remove from pan and slice to serve. |
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Written by Administrator
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Wednesday, 31 December 2008 01:21 |
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Ingredients: 1 box of Honey Graham Crackers
1 Hersheys Milk Chocolate Bar
1 jumbo marshmallow How to: 1. Split graham cracker in half
2. Put chocolate bar on one side of the cracker 3. Add 1 marshmallow on top of the chocolate 
4. Microwave it for 15 seconds 5. Now put the other half of the crackers on top and mushed them together! 
VOILA!!!! yes!! is that easy or what??!! that's why this is so evil!!! I make this almost every night for dessert! *sigh.... thanks vone...* |
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Last Updated ( Wednesday, 31 December 2008 01:30 )
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Written by Administrator
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Tuesday, 02 December 2008 23:23 |
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Ingredients: - 1 lb shrimps, shell removed and butterflied.
- 3 eggs, lightly beaten
- ½ lb all purpose flour
- 1 tsp salt
- 1 tsp pepper
- 6 tbsp mayonnaise
- 2 tbsp condensed milk (I used honey instead)
- oil for deep frying
Steps: - Combine shrimps, salt, and pepper in a bowl. Let rest for 15 minutes.
- Dip the shrimps into egg, then cover with flour. Repeat this one more time.
- Pour 1″ oil in a pot. Turn the heat on medium. When the oil is hot enough, deep fry the shrimps until golden brown. Do this in batches to avoid overcrowding the pot. Set aside the shrimps.
- Mix together the mayonnaise and condensed milk.
- Heat a clean skillet on medium. Pour the mayonnaise and milk into the skillet. Return the deep fried shrimps into the skillet and fold gently to cover the shrimps with the mayonnaise and condensed milk. Transfer to a serving platter.
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Last Updated ( Tuesday, 02 December 2008 23:30 )
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